Everyday Thai Menu (Update 2025)
Introducing the menu at Everyday Thai, a Thai restaurant located in Springfield, MO, offering a wide range of authentic dishes with a casual dining experience. The restaurant provides a variety of vegan and vegetarian options, accepts various forms of payment, and provides amenities such as outdoor seating and free Wi-Fi. Customers rave about the flavorful dishes, generous portion sizes, and attentive service. Standout items include the Pork Pad See Ew, Red Curry, Tom Kha Gai soup, and Yellow Curry. The restaurant has garnered praise for its reasonable prices, clean environment, and quick service. With a diverse menu catering to different dietary preferences and a welcoming atmosphere, Everyday Thai is a must-visit for those looking to enjoy delicious Thai cuisine in a friendly setting.
Appetizers
PAU-PIA TOD
Chicken, carrots, cabbage, clear noodles, black pepper, and soy sauce wrapped in spring roll wrapper, then deep-fried. Served with sweet chili sauce.
VEGETARIAN PAU-PIA TOD
Carrots, cabbage, clear noodles, black pepper, and soy sauce wrapped in spring roll wrapper, then deep-fried. Served with sweet chili sauce.
PAU-PIA SOT
Fresh spring rolls filled with jumbo shrimp, rice noodles, cilantro, bean sprouts, Thai basil leaves, and lettuce. Served with ginger hoisin sauce.
GAI SATAY
Skewers of chicken marinated in coconut milk and spices, then grilled to perfection. Served with creamy peanut sauce and sweet & sour cucumber dip.
TOW-HOO TOD (Vegetarian)
Fried tofu served with sweet chili sauce and topped with crushed toasted peanuts.
GOONG HOM PAA
Deep-fried shrimp wrapped in spring roll wrapper. Served with sweet chili sauce.
CHICKEN WINGS
Deep-fried, marinated chicken wings glazed to perfection with a sweet chili sauce.
GOLDEN BAGS
Spring roll wrapper filled with chicken, shrimp, and glass noodles, then hand-tied with pandan leaf and deep-fried.
WARTHOG
Large Shrimp wrapped with bacon then fried. Served with a sweet chili dipping sauce.
Crab Rangoon
Deep-fried imitation crab, cream and chopped green onions wrapped in wonton wrapper. Served with sweet chili sauce.
TOM KHA GAI (Coconut Chicken Soup)
A tart and spicy chicken soup with galangal, kaffir lime leaves, lemongrass, mushrooms, tomatoes, and coconut milk. Topped with fresh cilantro and diced green onions. Served with steamed rice.
TOM YUM GOONG (Shrimp Soup)
A tart and spicy jumbo shrimp soup with galangal, kaffir lime leaves, lemongrass, mushrooms, and tomatoes. Topped with fresh cilantro and diced green onions. Served with steamed rice
TOM YUM GAI (Chicken Soup)
A tart and spicy chicken soup with galangal, kaffir lime leaves, lemongrass, mushrooms, and tomatoes. Topped with fresh cilantro and diced green onions. Served with steamed rice.
POH TAG (Seafood Soup)
A tart and spicy shrimp, scallop, and fish fillet soup with galangal, kaffir lime leaves, lemongrass, Thai basil, mushrooms, and tomatoes. Topped with fresh cilantro and diced green onions. Served with steamed rice.
Soups
Salads
LAHB
Cooked ground chicken, pork, or beef, with parched rice, red onions, green onions, cilantro, and seasoned with Thai dressing. Served with steamed rice.
SOM-TAM
Traditional Thai sweet & sour salad. Made with shredded green papaya, carrots, tomatoes, and roasted peanuts.
YUM NUAH
Sliced grilled beef, red onions, green onions, tomatoes, cucumbers, and cilantro. Mixed with Thai dressing. Served with steamed rice.
YUM TALAY
A combination of boiled shrimp, scallop, and fish fillet with carrots, red onions, cilantro, lemongrass, and kaffir lime leaves. Mixed with Thai dressing and topped with cashew nuts. Served with steamed rice.
GANG KIOW-WAHN (Green Curry)
Your choice of protein with sweet peas, bamboo shoots, eggplant or bell peppers, and Thai basil. Cooked in a keow-wahn curry paste with coconut milk. Served with steamed rice.
GANG PA-NANG
Your choice of protein with bell peppers. Cooked in a pa-nang curry paste with coconut milk. Topped with kaffir lime leaves and Thai basil. Served with steamed rice.
GA-RHEE (Yellow Curry)
Your choice of protein with yellow onions and potatoes. Cooked in a ga-rhee curry paste with coconut milk. Served with steamed rice.
GANG MUS-SA-MUHN (Brown Curry)
Your choice of protein with yellow onions, potatoes, and cashews. Cooked in a mus-sa-muhn curry paste with coconut milk. Served with steamed rice.
GANG DANG (Red Curry)
Your choice of protein with sweet peas, bamboo shoots, eggplant or bell peppers, and Thai basil. Cooked in a gang dang curry paste with coconut milk. Served with steamed rice.
KHAO SOY
Steamed egg noodle with chicken. Cooked in a khao soy curry paste. Topped with cabbage, pickles, and sliced red onion. Served with crispy egg noodles.
Curries
Seafood
PAD NUM-PRIG-POW TALAY
Stir-fried combination of shrimp, scallop, and fish fillet. Made with bell peppers, yellow onions, and Thai basil in a special num-prig-pow sauce. Served with steamed rice.
PA-NANG TALAY
Combination of shrimp, scallop, and fish fillet. Made with bell peppers and cooked in a pa-nang curry paste with coconut milk. Topped with kaffir lime leaves and Thai basil. Served with steamed rice.
KOW PAD GOONG
Thai fried rice with jumbo shrimp, yellow onions, and tomatoes. Served with fresh cucumbers and lime.
PAD THAI
Traditional Thai stir-fried rice noodles with your choice of protein. Made with bean sprouts, egg, green onions, and roasted peanuts.
PAD SEE-IEW
Stir-fried rice noodles with your choice of protein. Made with egg and broccoli in a sweet soy sauce.
PAD KEE-MOW
Stir-fried rice noodles with your choice of protein. Made with broccoli, yellow onions, bell peppers, and Thai basil.
KOW PAD (Fried Rice)
Thai fried rice with your choice of protein. Made with egg, tomatoes, and yellow onions. Served with fresh cucumbers and lime.
Noodles and Rice
Stir Fry
PAD PRIOW-WAHN
Your choice of protein stir-fried in sweet & sour sauce with cucumbers, tomatoes, pineapples, bell peppers, and green onions. Served with steamed rice.
PAD PAK RUAM
Your choice of protein stir-fried with bean sprouts, cabbage, carrots, yellow onions, broccoli, and green onions. Served with steamed rice.
PAD BAI-KRA-PROW
Your choice of protein stir-fried with Thai basil, yellow onions, and bell peppers. Served with steamed rice.
PAD WOON-SEN
Your choice of protein stir-fried with clear noodles, egg, mushrooms, broccoli, napa cabbage, yellow onions, celery, and green onions. Served with steamed rice.
GAI PAD MED-MA-MUANG
Thai-style cashew chicken stir-fried with bell peppers and sliced yellow onions. Served with steamed rice.
Thai Jasmine Rice
Extra Vegetables
Extra Egg
Fried Egg
Beef Upcharge
Make your meal of choice with beef instead of chicken.
Pork Upcharge
Make your meal of choice with pork instead of chicken.
Shrimp Upcharge
Make your meal of choice with shrimp instead of chicken.
Extra Shrimp ( Pc.)
extra pieces of shrimp.